Quarantine Provisions: Doner Kebab

I absolutely love Doner. There’s a place here in town where I can get it, which is great, but I’ve also discovered this great cook on Youtube, Refika, who films in her kitchen in Instanbul and came up with a great recipe for doner.

In this video, she provides the recipe (which I’ve copied below), and shows the two methods of preparation: Turkish, and German-Turkish.

Visit her channel for some other great recipes, including a chicken shwarma!
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Quarantine Provisions: Everything Bagels

Long time no post. We’re all living in that nether-space of Blursday, the Eleventy-Shifth of Marprilay, and it’s been hard to keep up with things. Mea Culpa.

I decided to become the ultimate Quarantine Stereotype, and try my hand at bread-baking — but because it’s me, I went for one of the things that I miss most about living in NY: Real, honest-to-god BAGELS.

So first: A brief highlight reel:

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Quarantine achievement unlocked: homemade bagels.

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Quarantine Provisions: Crock Pot Kielbasa

Took a few days off, but here I am with another quick recipe for all your shelter-in-place needs. This one is a crock pot dish — just set it and go — and again, will yield easily-reheated leftovers!

Crock Pot Kielbasa.

Ingredients:

• 2 (14 ounce) cans sauerkraut, drained
• 5 or 6 potatoes, peeled and cut into large chunks
• 4 tart apples, sliced
• 3/4 cup apple juice or cider
• 1 pound Polish sausage, cut into chunks
• 1 teaspoon caraway seeds
• 1/4 teaspoon pepper
• 1/2 cup of brown sugar
• 3/4 teaspoon salt.

Preparation:
Layer sauerkraut, apples and potatoes in crock pot, with spices and then add liquid.  Cook 3 hours on high (4-5 hours on low) until potatoes are tender.  Tasty tasty.