I Am The God of Culinary Improvisation

Just whipped up an extremely simple, completely improvised lunch, working with what was available, that was yummy enough that I want to share. So, without further ado, the recipe:

Buffalo Joes

I took some leftover chicken that had used to make quesadillas the other night: Boneless skinless chicken breast, cut into cubes and cooked in pre-packaged taco seasoning (chili powder, onion powder, garlic powder, salt, pepper, etc.). Nice, but I wasn’t in the mood for Mex. So, I took some store-bought “buffalo wing” sauce, applied to the chicken, and microwaved until hot.

I put the chicken chunks on hamburger buns, and hit each pile will a bit of blue cheese salad dressing.

Bam. There ya have it. Buffalo Joes. Like sloppy joes, but more…..buffalo-ey.

Tasty as hell, too.

Of course, now my mouth is burning and my nose is running…..but that’s a good thing.

6 Replies to “I Am The God of Culinary Improvisation”

  1. That sounds mighty tasty.

    Have you tried the Chicken Ranch Sandwich at Chili’s? It’s basically that, only of course breaded and fried. To die for. Snarf. I’m not a fan of chain food but that sandwich is amazing.

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