Another day, and more self-quarantine. So here’s another recipe that makes for great, easily-prepared leftovers. Variations on this stew can be found all over West Africa, but this particular version is based on a recipe from Ghana.
Ghanaian Groundnut Stew
Ingredients:
2-3 pounds chicken legs, thighs and/or wings
3 Tbsp vegetable oil
1 large yellow or white onion, sliced
A 3-inch piece of ginger, peeled and minced
6-8 garlic cloves, chopped roughly
2-3 pounds sweet potatoes, peeled and cut into chunks
15-ounce can of crushed tomatoes
1 quart chicken stock
1 cup peanut butter
1 cup roasted peanuts
1 Tbsp ground coriander
1 teaspoon cayenne, or to taste
Salt and black pepper
1/4 cup of chopped cilantro