Here’s another recipe that takes a little while to make, but should leave you in yummy leftovers for a few days: Posole.
Ingredients:
5 California Chili Pods
15 oz can of tomato sauce
2 oz+ menudo mix*
2-3 pigs feet (halved)
2 Tbs tomato paste
3 Tbs chili powder
56 oz of white hominy
2-3 lbs Pork shoulder/butt
1 bunch of cilantro
1 onion
1+ limes
*(Menudo mix is a mexican spice mixture — often sold in 2 oz bags. If you don’t have any in your local grocery, you can make an approximation: 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 teaspoon dried onion flakes, ½ teaspoon basil, ½ teaspoon rosemary, ½ teaspoon ground cumin, ½ teaspoon dry powdered mustard, ½ teaspoon oregano, ½ teaspoon sugar, ¼ teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon cumin seed.)