Took a few days off, but here I am with another quick recipe for all your shelter-in-place needs. This one is a crock pot dish — just set it and go — and again, will yield easily-reheated leftovers!
Crock Pot Kielbasa.
• 2 (14 ounce) cans sauerkraut, drained
• 5 or 6 potatoes, peeled and cut into large chunks
• 4 tart apples, sliced
• 3/4 cup apple juice or cider
• 1 pound Polish sausage, cut into chunks
• 1 teaspoon caraway seeds
• 1/4 teaspoon pepper
• 1/2 cup of brown sugar
• 3/4 teaspoon salt.
Layer sauerkraut, apples and potatoes in crock pot, with spices and then add liquid. Cook 3 hours on high (4-5 hours on low) until potatoes are tender. Tasty tasty.